Fine Dining

At Cuna de Vida Las Perlas Developed by André Niederhauser a chef at heart with a passion for regional cuisines sets the culinary pleasures in the forefront of our daily routine, an ecological organic farm is the foundation of our cuisine, our ingredients are the freshest possible, we milk the cows in the morning for your milk, the eggs for your breakfast where picked up minutes before the use, your papaya will be at sun temperature, organic lettuces will lace your plates and offer the healthiest dishes laced with flavour that André promises will electrify your palate sense.

The dining options in such a small resort are awesome and personalized:

Epicurean
Contemporary Caribbean and an Italian Flavour cuisine with lots of fresh fish, local lobster and island specialties are served at this casually elegant restaurant. (7 PM to 10 PM).

The Cuna Shack
Overlooking Pacific Ocean open for meals for breakfast, lunch and dinner. (8 AM to 9 PM)

Tide Affair Dinner
Guests can opt for a romantic five-course dinner accompanied by wines on the beach on Tuesday evenings.

The Cliff Seat
Guest can choose this dining location for special events or our special Farm dinner of Thursday’s accommodated a max of 24 Persons.

The Geisha Bar
A bar with the premium Coffee of Panama being the main protagonist (center stage) where Classic drinks are served as well as healthy combination of fresh tropical fruits of Panama and spices of the East and concoctions to enlighten the palates.

We also offer the luxury of 24-hour in-room dining. Whenever the urge hits, merely pick up the phone to arrange a meal made to order, which can be enjoyed in the privacy of your own villa.